Monday, April 5, 2010
Someone asked me, "So what do Australians do for Easter"? After careful research, I have found that they do pretty much the same as we do back home. Eat, drink and buy lots of chocolate for the kiddies, mostly in bunny form. Lamb and salmon were prevalent in the grocery stores in the week before and I suspect that enough barbecue smoke was put into the atmosphere over the weekend to raise the earth's temperature by a half a degree or so.
For Amy and I however, we celebrated by making sushi and inviting our American friend, Mel over for dinner. Mmmm...sushi.
We also took an awesome hike around Long Reef for a few hours on the be-utiful day that was Easter Sunday. The picture of the golf course by the sea above was taken while hiking, as were the couple below: